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Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with extra virgin olive oil and sprinkled with sea salt, serve with Pecorino or any hard cheese.

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with a squeeze of lemon and a sprinkle of sea salt, serve with Ricotta or any fresh cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with fragrant rosemary, serve with Valençay or any goat’s milk cheese.

This Coriander Honey evokes a Moroccan spice market with its intense aromas of fennel and exotic spices. The fennel comes through in the flavor as well, along with earthy and woody notes. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey as for over 20 years. Their honey is extracted using centrifugal force, for a voluptuous texture that maintains the...

Delicious LaClare chevre, flavored with blueberries and vanilla, then rolled in dried blueberries for a dessert-like cheese!

There’s nothing quite as flavorful on your cheeseboard as goat cheese that has been rolled in dried fruit. LaClare’s Rolled Cranberry Cinnamon Goat cheese log starts with their award-winning Cranberry Cinnamon recipe, and then it’s rolled in dried cranberries for a sweet and tart cheese.

All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish. Uses: A great cheese course blue, paired with toasted hazelnuts. In recipes, it complements mushrooms beautifully — especially melted in pasta or risotto.

Jasper Hill Vault No. 5 Cave Aged Cheese was inspired by Swiss and Italian mountain cheeses.  This smooth textured cheese is delightfully creamy, complex and savory, with earthy notes. It is cave aged for a minimum of one year, a process that allows a natural rind to form around its golden, straw colored paste.