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This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

Extra lean authentic Italian style bacon – cured, spiced and rolled into a loaf.

Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked.

Fragrant and firm with a savory, intense flavor.

Cipolline onions are sweet, crunchy and addictive, with a balsamic flair. Ideal for prepared foods.

Delicious, creamy giant white beans from Greece in a savory herb marinade with sweet peppers.

Crispy and tangy with a mild pickled garlic flavor.

These artichokes are grown in Puglia, in the heel of Italy, where they are known for their artichokes. Packed in a delicate marinade, these artichokes are luscious and tender with a fresh crunch.

Red ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor.

Fresh whole mushrooms and garlic slices in an Italian balsamic marinade.