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Oak Smoked Coastal Cheddar Item #: E2170

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  • Availability: Stock
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Pasteurized
  • Pack: 2/5.5#V

Ford Farm’s Oakwood Smoked Cheddar (produced in Dorset, UK) is a premier example of a smoked coastal-style cheese, offering a creamy yet firm texture with a rich, oak-smoked flavor. It is matured on the Jurassic Coast and smoked in traditional, artisan smokehouses.

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