Oak Smoked Coastal Cheddar Item #: E2170
- Availability: Stock
- Milk: Cow
- Country: Great Britain
- Pasteurization: Pasteurized
- Pack: 2/5.5#V
Ford Farm’s Oakwood Smoked Cheddar (produced in Dorset, UK) is a premier example of a smoked coastal-style cheese, offering a creamy yet firm texture with a rich, oak-smoked flavor. It is matured on the Jurassic Coast and smoked in traditional, artisan smokehouses.