****No Longer Available****Marisa – Carr Valley Item #: U725

  • Milk: Sheep
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: La Valle, Wisconsin
  • Pack: 1/10 lbs.

Over one hundred years old, Carr Valley Cheese Company is still going strong thanks to fourth generation cheesemaker Sid Cook. You can’t go to a cheese shop in Wisconsin without running into a Carr Valley cheese. Sid is notorious for his playfulness and inventiveness in cheesemaking.  Marisa is a semi-firm sheep’s milk cheese named after Sid’s daughter. The flavors are simple, bright, and full of fresh sheep’s milk flavor with notes of vanilla and hazelnut. Definitely a crowd pleaser, this is a great option for customers who are used to the sheep’s milk flavor of Manchego but want to try something different.