Lincolnshire Poacher Item #: E960

  • Availability: Pre-Order
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Raw
  • Region: Lincolnshire Wolds
  • Pack: 1/40# V

Lincolnshire Poacher is made similar to traditional cheddar. It is matured for 14-24 months and although the taste varies with the seasons, it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.