Lincolnshire Poacher Item #: E960

- Availability: Pre-Order
- Milk: Cow
- Country: Great Britain
- Pasteurization: Raw
- Region: Lincolnshire Wolds
- Pack: 1/40# V
Lincolnshire Poacher is made similar to traditional cheddar. It is matured for 14-24 months and although the taste varies with the seasons, it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.