La Tur Langa Item #: RIA170

  • Availability: Pre-Order
  • Milk: CowGoatSheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Piedmont
  • Pack: 6/8.3oz.

Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like ice cream served from a warm scoop; decadent and melting from the outside in. The creamy soft paste tastes sweet and nutty, almost like fresh hazelnuts – it is best eaten fresh or with a little maturing will taste more earthy and rich.