This delightful cheese comes from the Isigny Ste. Mère dairy cooperative of 570 farmers located in Normandy, France. This coastal region of France is lush, green, and covered by sea-salted dew marshland that produces fertile grasses. Normande and Holstein breeds of cow graze on these grasses to produce high-quality butterfat milk with nutrients and minerals. They ripen on wood shelves, where they spend at least seven days. By using this traditional process, Isigny Ste-Mère Brie matures from the rind to the heart of the cheese.