Hafod Item #: E1010

  • Availability: Pre-Order
  • Milk: Cow
  • Country: Wales
  • Pasteurization: Raw
  • Region: Lampeter
  • Pack: 1/20# V

Hafod is made daily with small quantities of milk sourced from the farm’s herd of Ayrshire cows. The milk is pumped directly from the milking parlor to the wood-sided Dutch vat, then a small amount of starter is added, beginning a slow ripening and coagulation process. This process also allows the Holdens to use lower temperatures in their cheese making, resulting in a finished cheese with a springy texture and brown butter flavor. Like many traditional cheddars, young cheeses are wrapped in cloth and covered with a thin layer of lard to protect them during aging.