Green Dirt – Winter Woolly – Seasonal Item #: B2070
- Availability: Pre-Order
- Milk: CowSheep
- Country: United States
- Pasteurization: Pasteurized
- Region: Missouri
- Pack: 6/5.5oz.
From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings. Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American Cheese Society award. They are also proud to be Animal Welfare Approved, as they believe that how their animals are raised is connected to the quality of the cheese they sell. Green Dirt Farm started in 2002, when Mary Hoffman and her husband John bought a farm to grow organic vegetables near Weston, Missouri. Since the soil proved a poor fit for produce, Mary began to transition towards raising sheep, and then towards making producing sheep milk cheeses. Luckily, she had an ideal background for becoming a cheesemaker—she grew up on a series of small farms, studied microbiology in college and even had an aunt who owned a cheese shop.
This mixed-milk variation on the Woolly Rind is only available in winter, when sheep’s milk may be somewhat scarcer. Buttery and mushroomy, it is no less delicious in its own right. A perfect pairing with sparkling wines on New Year’s Eve!