Specialty Cheeses
Grafton Village Smoked Chili Cheddar Item #: A1530
- Availability: Stock
- Milk: Cow
- Country: United States
- Pasteurization: Raw
- Region: Vermont
- Pack: 2/5# V
- Age: 3+ Months
Made with three types of chilies, Grafton uses habanero (fruity, citrusy heat), jalapeño (green, vegetal notes) and pasilla (dried fruit flavors) chilies. The cheddar is then smoked over maple wood chips for a smoky finish.