Brebicet d’Affinois Item #: F980

  • Availability: Stock
  • Milk: Sheep
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Rhone-Alpes
  • Pack: 1/2.2# E
  • Age: 15 days at packing
  • Fat: 50%

If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Brebicet has a creamy texture.