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****No Longer Available**** Formaggio Di Pecora Di Bitti Item #: RIG380

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  • Availability: Pre-Order
  • Milk: Sheep
  • Country: Italy
  • Pasteurization: Raw
  • Region: Sardinia
  • Pack: 2/6 lb

White uniform, slightly pasty, pleasant taste, slightly aromatic; maturing between 45 and 60 days.

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