Duckett’s Caerphilly Item #: E1230

  • Availability: Pre-Order
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Pasteurized
  • Region: Somerset
  • Pack: 1/9 lb.

This is a lightly pressed, moist and crumbly cheese made from cow’s milk. Duckett’s Caerphilly is at it’s best at four weeks of age before stronger flavors and softer textures develop. It has a sharp lemony fresh flavor and is beautiful eaten on its own. Chris Duckett makes his cheese by hand using old traditional presses.