Duckett’s Caerphilly Item #: E1230

  • Availability: Pre-Order
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Pasteurized
  • Region: Somerset
  • Pack: 1/9# V

This is a lightly pressed, moist, and crumbly cheese made from cow’s milk. Duckett’s Caerphilly is at its best at four weeks of age before stronger flavors and softer textures develop. It has a sharp, lemony fresh flavor and is beautiful eaten on its own. Chris Duckett makes his cheese by hand using old traditional presses.