Specialty Cheeses
Duckett’s Caerphilly Item #: E1230
- Availability: Pre-Order
- Milk: Cow
- Country: Great Britain
- Pasteurization: Pasteurized
- Region: Somerset
- Pack: 1/9# V
This is a lightly pressed, moist, and crumbly cheese made from cow’s milk. Duckett’s Caerphilly is at its best at four weeks of age before stronger flavors and softer textures develop. It has a sharp, lemony fresh flavor and is beautiful eaten on its own. Chris Duckett makes his cheese by hand using old traditional presses.