Dalmatinac Item #: R935

  • Availability: Pre-Order
  • Milk: CowSheep
  • Country: Croatia
  • Pasteurization: Pasteurized
  • Region: Pag Island
  • Pack: 2/5# V

Our second offering from producer Paška Sirana of Pag Island, Croatia, is a blend of 90% cow and 10% sheep’s milk. Dalmatinac is an approachable, crowd-pleasing cheese. The initial notes are that of the salty sea air, settling into flavors of butter, toast and herbs. Its finish is sweet and nutty.