Specialty Cheeses

Produced in Cowgirl’s facility in Petaluma, California, this line maintains the high-quality standards Cowgirl has set for the past 20 years, but along a simpler set of products. They’ve only been distributing these cheeses locally, due to their short shelf life. We have been working with them since the start to set up special order and make cycle that would allow us to sell these cheeses with maximum shelf life and have finally put all the pieces into place.

A simple, fresh, cultured cheese made fabulous by the organic milk of Bivalve Dairy and the gentle hands of Cowgirl’s cheesemakers. A dash of sea salt and a dollop of crème fraiche round out the flavor. Use for cooking, baking or simply spreading on warm toast.