Specialty Cheeses

Produced in Cowgirl’s brand-new facility in Petaluma, California, this line maintains the high-quality standards Cowgirl has set for the past 20 years, but along a simpler set of products. They’ve only been distributing these cheeses locally, due to their short shelf life. We have been working with them since the start to set up special order and make cycle that would allow us to sell these cheeses with maximum shelf life and have finally put all the pieces into place.

Extra rich organic cream is cooked at a low temperature, cultured, then cooled. The result is unusually bright, complex milk flavors with a touch of tanginess and a silky-smooth texture. Use to enhance every dish from savory sauces to delectable desserts.