Specialty Cheeses

Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery, founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery, with subtle notes of grass and hay.