Specialty Cheeses

An old world cheese with new world flair, O’Banon is based on a centuries-old recipe from the Haute Provence. It is made in Indiana by Judith Schad and Capriole Dairy. The chestnut leaves surrounding the creamy goat cheese center are soaked in Woodford Reserve Bourbon. The creamy, tangy goat cheese matched with the sweet kick of Woodford Reserve results in a unique flavor profile that is not to be missed. Unwrapping the cheese whole makes for a beautiful presentation on your next cheese plate.