Cantal AOC is one of the oldest cheeses in France, dating to the times of the Gaul’s rule. It received an Appellation d’Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics attributable to the area of origin. Cantal Entre-deux, an aged Cantal has the flavors of the green pastures and aromas of butter and cream. From 3 months of ripening, Cantal starts to come into its own.  Cantal pairs well with nuts, grapes, and apples. It can also be used in salads, soups, cheese fondue or gratins. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal.