Brie Nangis – Rouzaire Item #: FR1760
- Availability: Pre-Order
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Ile-de-France (Seine-et-Marne)
- Pack: 2/2.21# E
This brie is from the village of Tournan en Brie, just outside Paris. The cheese is selected by the local affineur- it matures on rye straw mats in local caves for two months. This natural maturing process develops a crusty, yeasty rind and an unctuous texture. In turn, these yeasts will also develop more flavor in the cheese. When ripe, the pâté of the cheese will bulge and have a sweet, earthy flavor.