**** No Longer Available**** Blu di Lanzo Item #: RIG020

  • Milk: Cow
  • Country: Italy
  • Pasteurization: Raw
  • Region: Piedmont
  • Pack: 2/6 lb.

This classical cheese from Piedmont obtained by processing raw cow’s milk from the Valli di Lanzo. It is a blue cheese to be eaten on your table that recalls the great tradition of blues Piedmont. It is also a long maturing cheese (it can exceed 120 days). Blu di Lanzo has an intense and slightly spicy flavor, characteristic of blue cheeses.