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Black Diamond Cheddar Black Wax Print Item #: M080

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  • Availability: Stock
  • Milk: Cow
  • Country: Canada
  • Pasteurization: Raw
  • Region: Belleville (Near Toronto, province of Ontario)
  • Pack: 2/5# V
  • Age: 2 years
  • Fat: 40-45% FDM

Made in heart of Canada’s Cheesemaking industry. This Cheese has a smooth texture with a sharp, robust, and tangy flavor. Robert F. Hart began making this fine cheddar in 1933. Today, Black Diamond is probably Canada’s most well known cheddar. Pairs well with light dry wine, rose, light fruity wine, full bodied reds or ports, ale, dark or imported beer.

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