Specialty Cheeses

Made in the Alpine region of Bavaria, Germany, this cheese offer a mild and nutty flavor and the has its famous cherry-sized holes. These eyes are formed as bacterial cultures release carbon dioxide during the ripening process. The texture is semi-firm, and the taste is slightly sweet and nutty, with a bit of a sharp finish. Emmental is great on sandwiches, a classic part of fondue, and of course an excellent snack.