Appleby’s Cheshire Item #: E810

  • Availability: Pre-Order
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Raw
  • Region: Shropshire
  • Pack: 1/19# V

Made by the Appleby family for multiple generations at Hawkstone Abbey farm in Shropshire, Appleby’s Cheshire is still made from the original ingredients: unpasteurized milk, starter culture, rennet, salt, and annato. This leads to a flaky and crumbly texture to accompany a savory, minerally taste with a slight clean tang. It is the last traditionally made Cheshire. The salt and mineral deposits below the Cheshire Plain that the cows graze on gives it this subtle mineral taste.