Specialty Cheeses

Many of you already know and love the original Kunik, a dense triple crème made from a perfect balance of goat’s and cow’s milk.  To make the Amber Kunik, the cheese is then washed in both beer and whiskey to bring out the wild side of its flavor profile.  It’s bigger and bolder, with a beefy quality and notes of fresh bread and roasted onions.  Amber Kunik also maintains the richness of the original and is one of the most buttery washed rind cheeses that we’ve ever come across.  This truly unique cheese will impress any lover of washed rinds, but also makes an excellent entry for those looking to explore the category.