****No Longer Available****Abbaye del Bel’loc Pyrenees Item #: FR2110

  • Milk: Sheep
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Aquitaine
  • Pack: 2/8.8# V
  • Protection: AOC

The rind of Abbaye de Belloc is coated with sweet paprika that gives the cheese a reddish hue, overlain with brown and grey molds. The texture is firm and supple and the interior paste is dense, smooth and ivory in color. Flavors of Abbaye de Belloc are typically sweet and mild, with a pleasant brown-butter aroma and hints of nuts and caramel.