Specialty Cheeses

Grafton’s flagship raw milk cheddar aged for two full years, developing complex flavors with crystalline texture. This award-winning cheddar showcases the perfect balance of sharp, nutty notes with a rich, satisfying finish. Each wheel is carefully aged in our temperature-controlled caves, where it develops its characteristic crumbly texture and intense flavor profile. Made from raw milk sourced from local Vermont family farms, this cheese embodies our commitment to traditional cheesemaking methods passed down through generations.