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Castellano Cecilia – 12 Month

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 12 months it has a deep, nutty flavor with a slightly sweet finish. The cheese also develops a slightly sharp and tangy taste, which is characteristic of...

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Castellano Cecilia – 6 Month

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 6 months this cheese is quite savory with caramel and nutty flavors and a light acidity.  The paste is semi firm.

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Castellano Cecilia – 3 Month

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 3 months, its nutty with a clean, fresh sheep’s milk flavor.

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Roule Pineapple

Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with pineapple into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth.

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Claddagh Bo Irish Cheddar with Irish Whiskey – Somerdale

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. A rich and creamy Irish Cheddar laced and flavored with single malt Irish Whiskey giving a distinctive, strong and bold flavor.

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Claddagh Bo Aged Irish Cheddar

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. Sealed in a distinctive tricolor wax this 12 month aged Cheddar is a perfectly balanced creamy Cheddar which has a natural sweetness that complements its buttery texture.

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Bulk Chevre – Blakesville Creamery

Blakesville’s chèvre is bright, clean, and super spreadable. Soft and velvety with just a hint of lemon and salt, Blakesville’s chevre has a richer flavor than other high end chevre.

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Myzithra – Kourellas

Greece’s best-loved grating cheese, Myzithra is fast becoming one of America’s favorite cheeses. Myzithra is made from the whey left from the production of hard cheeses. The hard texture and salty taste makes a delicious topper for pastas, pizzas, stews, soups and salads. It is also a perfect substitute for any recipes that call for parmesan.

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Valencia Almonds with Truffles – Almondeli

Equally prized for their incredible flavor, Valencia almonds and summer truffles come together in this luxurious snack! Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and seasoned with sea salt and truffles. The sweetness of Valencia almonds is undeniable, and at a lower price point to boot!

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Feta Pail – Nikos

This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek counterpart.

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