United States

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

Extra lean authentic Italian style bacon – cured, spiced and rolled into a loaf.

Red ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor.

Fresh whole mushrooms and garlic slices in an Italian balsamic marinade.

The European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

Herkimer sharp cheddar is covered in black wax and aged a minimum of 1 year, available in white or yellow. This split wheel has a smooth, creamy texture and distinctive “bite” that only long, careful aging brings.

Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...