United States

Creamy and mild with a natural smoked flavor and a rich, musky aftertaste.

It is a modern, fresh cheese made of cow’s milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

A domestic version of the classic Greek cheese, this feta is tangy and salty.

A mild, white, fresh cheese, made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk –  nowadays, it is mostly made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a...

A mild, white, fresh cheese, made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk – nowadays, it is mostly made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a...

Muenster cheese is a cow’s milk American cheese that has an orange rind with a white interior. The orange color is derived from vegetable coloring, it has a very mild flavor and smooth, soft texture. Muenster cheese can range from having a mild taste with no odor to a strong flavor with a pungent aroma depending on the age of the cheese.

A very hard, dry, and sharply flavored cheese.

A very hard, dry, and sharply flavored cheese.

The mild flavor and round slices are just right for a burger, sub sandwich, English muffin or tucked in a pita pocket with your favorite sandwich fixings.

With a firm texture, this provolone has a mild, smoky flavor.