Italy

These artichokes are grown in Puglia, in the heel of Italy, where they are known for their artichokes. Packed in a delicate marinade, these artichokes are luscious and tender with a fresh crunch.

A meaty black olive from Puglia in southern Italy, the truly “beautiful” Bella Di Cerignola offers a subtle olive flavor. For fans of a reserved, understated olive, nothing says “bounty” like a bowl of Bellas Di Cerignola.

Impressively large, these bright green olives from the region of Puglia, in Italy, are the largest in the world. The flavor is mild, fresh with notes of fruit, and a texture that is super meaty and firm. Use it to complete an antipasto platter, or for a snack or salads.

A petite black olive with an earthy flavor and subtle smoky undertones.

This blended oil is ideal for cooking and frying. Fine extra virgin olive oils cannot withstand long fry temperatures, but blended with canola oil they meet the task. Also good in salad dressings and for restaurants looking for a more inexpensive alternative to pure olive oil without giving up the flavor.