Greece

The best regional Greek olives with a little heat from red hot chiles.

Buttery Mt. Athos olives marinated in herbs, spices, and sweet, mellow garlic.

Buttery Mt. Athos olives marinated with classic Italian herbs.

Rich and fruity flavored black olives with wrinkled skin.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious blue cheese.

The “Conservolea” variety is at its middle stage of maturity. Greenish-brown to golden, this olive is called “blond” by the locals, and it is harvested while still young in the turning color stage. Very fruity and mild with very well balanced flavor.

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

A visually appealing and irresistable mix of the most prized olive varieties: Kalamata, Blond Mt. Pelion, Green Mt. Athos.

Fairly large, round, green Conservolea olives. The same variety as our Black and Blond Mt. Pelion olives, picked at a young, green stage.