Cellar Aging of Le Gruyère AOP

Cellar Aging of Le Gruyère AOP

After the wheel is formed, time takes over. In cool, humid cellars, Le Gruyère AOP is brushed, turned and cared for over months. Slowly, the texture becomes smoother, the aroma stronger, the flavour deeper. Patience isn’t optional – it’s the ingredient that makes Le Gruyère AOP iconic.