White Chocolate Callets (Code W2) Item #: C180

  • Availability: Stock
  • Country: Belgium
  • Pack: 2/22#E CASE ONLY

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons Foundation.

Callebauts standard “W2” recipe with a C viscosity makes this suitable for pastry and food service professionals. Very versatile. Not too thick, not too thin. Well balanced milk-sugar profile.