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Salemville Amish Blue Item #: R2040

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  • Milk: Cow
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: Wisconsin
  • Pack: 1/5 lb.

Aged for 60 days, Salemville’s Amish Blue is, without a doubt, one of the best values in domestic blue cheeses. This medium-strength, pasteurized cows’ milk blue is well-balanced with a smooth, but easily crumbled texture. In foodservice applications, Salemville Amish Blue is a sound choice for burgers, salads, dishes au gratin or baked goods.

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