Specialty Cheeses

Aged for 60 days, Salemville’s Amish Blue is, without a doubt, one of the best values in domestic blue cheeses. This medium-strength, pasteurized cows’ milk blue is well-balanced with a smooth, but easily crumbled texture. In foodservice applications, Salemville Amish Blue is a sound choice for burgers, salads, dishes au gratin or baked goods.