Specialty Cheeses

Briar Summit is a creamy pyramid of goat milk, cow milk, sheep milk and cow cream, infused with raspberry leaf tea and finished with a bloomy rind. For concerned customers, it is important to note that Nettle Meadow uses organic vegetarian rennet to coagulate their cheese. Although aged between 2 and 6 weeks, this cheese is best around the 12-week mark once the paste becomes gooey and lush. Briar Summit subtly brings together the best of each milk type’s notes in a cheese that has balanced sweet, buttery and bright notes.