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Cheesemaker Interview with Chris Gray of Consider Bardwell pt. 1/3
Today is the kickoff of our cheesemaker interviews With a bottom-to-top knowledge of every aspect of their cheeses and a close, personal connection to their craft, cheesemakers can generate an interest in their products unlike any other.  We’d love to bring every cheesemaker we partner with around to every shop we sell but that’s not always possible.  While we can’t...
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Now in stock and at your favorite cheese shop- Dunbarton Blue! Fourth generation cheesemaker Chris Roelli remembers attending a conference and listening to Randolph Hodgson of Neal’s Yard Dairy.  Randolph was discussing traditional clothbound cheddars, and how small cracks in the cheese can allow pockets of blue mold to form.  While some molds can create off flavors, these...
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