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Now in Stock – Charlito’s Cocina

Charlito’s
Cocina – 15 / 5 oz.

New
York bred Charlito’s Cocina focuses on handmade, small-batch charcuterie using
traditional methods and the cleanest ingredients possible. All the meat sourced
for their products is 100% pasture-raised, heritage breed pork. The salt added
for curing is hand-harvested Mediterranean fleur de sel. Their products are
slowly dry-cured and maintain an extremely rich, buttery quality.

G1400 Campo Seco Salami – Simple and rustic, Campo Seco sets the
standard for how simple, yet exemplary ingredients, make all the difference in
the world. You will notice its full-flavored, earthy and subtly mineral
flavors.

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G1420 Trufa Seca Salami – The heady and aromatic black truffle
adds depth to the inherently buttery qualities of the pork fat in Charlito’s
salami.

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G1430 Cerveza Seca Salami – Cerveza Seca
incorporates brown ale into this unique dry-cured salami, creating a yeasty,
robust and flavorful finish.

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G1440 Chorizo Seco – Seasoned with the revered Pimentón de La Vera
(mild Spanish paprika) and garlic, this Spanish-style dry-cured chorizo is
savory and delicately earthy.

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G1450 Salami Picante – This salami adds a selection of dried
chiles to the mix, contributing a bit of heat. However, Salami Picante keeps
its heat in check so that the complexity of the meat’s flavors can still be
noted.