Update from our friends at Meadow Creek Dairy

received the following note from Kat Feete at Meadow Creek and want to share
her account of their work on the

As hectic as it is, fall is a great time for cheese. On
the make end, now that the cheesemakers have finally got a handle on the
seasonal changes in the milk, we’re putting out some beautiful batches; on the
sales end, we’re selling cheeses made in August and September, the very
beginning of fall milk, and as always they’re some of the best cheeses of the
year. Fall is also the best time of year for the cellar; full to the brim with
cheeses of all ages, a veritable feast for the cellar microflora who in turn
repay us with rich textures and beautiful rinds.